This course is carried out over two days and consists of all the relevent training courses individuals are required to have to work within the healthcare sector, these include, patient manual handling, CPR/AED training, infection control & prevention and elderly abuse prevention. On successful completion of all courses, attendees will receive certification for all four courses at the end of the second day.

This course is for individuals within the healthcare section. The course takes approximately 4.5 hours and attendees will receive their certificate at the end of the course, which is valid for 3 years.

This is the Irish Heart Foundation accredited course, you will cover the latest technics in CPR as well as the use of an AED machaine. The course takes approximately 4 hours and attendees will recieve their certificateat the end of the course.

This course is designed to ensure attendees receive a general knowledge of infection control, it also includes a hand washing practical demonstaration and the correct method for putting on and removing PPE. The course takes 2.5 hours and attendees will recieve their certificate on successful completion of the course.

On completion of this course attendees will have a thorough knowledge of the various types of elderly abuse, how to identify and report such incidents. The course takes approximately 2.5 hours and attendees will receive their certification at the end of the course.

For staff working with secure air cargo, it includes drivers, those handling air cargo, preparing air cargo and those requesting access into secure areas, such as cleaners and other contractors

For staff or other individuals not including passengers requiring unescorted access within an airports security restricted areas

For staff working within a known suppliers premises of airport or airline supplies, who has unescorted access to supplies including drivers, handlers and those responsible for the preparation of supplies, including contractors and cleaners.

For individuals with a leadership or supervisor position within a secure area relating to aviation security.

This course is designed for security managers and deputy security managers within an approved regulated entities premises, with direct responsibility for overseeing the implantation of aviation security procedures within their premises.

At the end of the course attendees will understand the principles of correct lifting and how to reduce the chance of receiving a manual handling injury. This course takes approximately 2.5 hours to complete and you will receive your certificate on successful completion of the course. Certification is valid for a period of 3 years.

This course takes approximately 4 hours to complete and provides attendees with the knowledge and understanding of their responsabilities as a fire marshal within their company and include the safe evacuation of persons within the premises, as well as periodic check to be completed within your premises.

This course takes approximately 2.5 hours to complete and will provide attendees with a basic understanding of fire safetywithin their premises and what to do during an emergency. Attendees will receive their certification at the end of the course which is valid for a period of two years.

This course is designed for any individuals using abrasive wheel including angle grinders,bend grinders, concrete saws an understanding of the dangers involved with these machines and the safe remove and application of a new abrasive wheel / disc. The course takes approximately three hours and individuals will recieve their certification at the end of the course which is valid for a period of two years.

The training course is designed for individuals who are or will be working in the food industry for a period og no more than three months. The training takes approximately three hours and on successful completion of the course you will receive a certificate of attendance.

This course is the Food Hygiene Training course level two and is designed to introduce participants to food safety and hygiene issues and is based on the HACCP criteria. This course takes 8 hours to complete and training is valid for a period of 3 years.